Asian Fusion Wraps
2 cups Hoisin glazed salmon, leftover from Grilled Cedar Plank Salmon
2 cups broccoli slaw mixture (or any slaw mixture your family likes)
1 T. lime juice
1 T. apple cider vinegar
1 T. soy sauce
1 tsp. sugar
a pinch of salt
2 T. hoisin sauce
2 soft flour tortillas
In a small bowl mix the dressing for the slaw, using the lime juice, vinegar, soy, sugar and salt. Add the slaw mixture and combine with the dressing.
Let the slaw sit for about 30 minutes so that the flavors combine. Start building your wraps, by smearing a little Hoisin sauce on each tortilla and adding the salmon.
Top each one with some of the slaw.
Roll those babies up and enjoy your treat! Leftover salmon is the BEST!!!