 |
| The Very Best Homemade Rolls |
A while back, in a holiday post, I wrote about making the "Best Dinner Rolls on the Food Network" for my Christmas Eve dinner (
see post here ). They
were good, but even using a bread machine, took a lot of time. The reason for this was that the flour had to be added in increments, so you couldn't really leave them alone while the machine did the kneading for you. In addition to the time commitment, the rolls were slightly hard or crisp on the top, and that wasn't exactly what I was looking for. That experience has sparked the detective in me to search for an easier way to make rolls that had the delicious, soft, yeasty taste that I have memories of from childhood. And, after several tries at different recipes, I think I've nailed it! I found the recipe on food.com and made only one little change.
Voila, I've found the perfect roll for your holiday feasts. It's easy, it's delicious, they freeze beautifully and everyone will LOVE them, I promise! Gather up the ingredients, dust off your bread machine and prepare to be praised for your wondrous cooking abilities! These rolls are the bomb!
Very Best Homemade Rolls
1 c. milk
1/2 c. melted butter
2 T. of sugar
2 eggs, lightly beaten
1 1/2 tsp salt
4 c. bread flour
2 1/4 tsp. dry yeast (I use the kind in a jar labeled "Bread Machine Yeast")
Put all ingredients into your bread machine in the order suggested by the manufacturer. The ingredients above are listed the way they go into my machine.
Select "dough" setting and turn it on. When the cycle is complete, turn the dough out onto a lightly floured surface. Divide the dough into 24 pieces ( think I only did 22, chalk it up to my spatial dysfunction!). Shape them into balls. Place on a greased 13" X 9" cookie sheet as shown:
 |
| Rolls after they have risen |
Cover and let rise in a warm place for about 45 minutes. Bake at 350 degrees for 13 - 16 minutes, until rolls are golden brown. Serve or freeze and enjoy the compliments. Start counting down now and Happy Holidays!
