Why not make your pizza at home tonight, save a little money and control what you put onto it? When I've got a little of this and a little of that, I often make pizza! It's great if you have just a little leftover spaghetti sauce -- not really enough for another meal, just a cup or so. You can always add a little pizza sauce from a jar or some tomato sauce. You generally need about 1 -1 1/3 cups of sauce per pizza and at least 2 cups of cheese. Then pile on whatever you've got around. We like mushrooms, pepperoni, olives, peppers -- banana, green, roasted red, jalapenos -- and anything else YOU like. I've posted my homemade crust recipe here -- don't be intimidated about making pizza crust! It's easy, I promise! Your family will eat it up, I promise! I always put the cheese on top of the sauce and THEN add the extras, to keep the cheese from getting too browned. The more toppings you have, the longer you'll have to cook it. Then, at the very last minute, save just a handful or so of cheese to sprinkle on top, for that extra gooey facor! Delish!
Gooey, cheesey, homemade goodness, your family will love it and you!