I have had good luck growing hot peppers in containers around my patio. I have 2 pepper plants -- one cayenne and one jalapeno. The jalapenos are coming in right now -- I can pick as many as I want and it still seems like the "bush" is loaded! This afternoon, my husband picked a peck (not literally!) and then HE stuffed them for a super easy, summer appetizer:
Hot Peppers Stuffed with Cream Cheese and Bacon!
Hot stuffed peppers are a really manly thing to eat, so it's fitting that Mr. Man steps into the kitchen to make them. My hub likes to be in control now and then, and I always embrace it! Especially when the dish is as tasty as this one is!
Hot stuffed peppers are a really manly thing to eat, so it's fitting that Mr. Man steps into the kitchen to make them. My hub likes to be in control now and then, and I always embrace it! Especially when the dish is as tasty as this one is!
We all know that everything tastes better with bacon, right? To make the stuffed peppers, have on hand some light cream cheese, a few rashers of cooked bacon and as many peppers as you need for your group to eat. Tonight, we made 9 stuffed peppers, and used 3 slices of bacon. First prepare your peppers. Cut off the stem and cut out a little elongated triangle from the pepper and clean out some or all of the seed. The more seeds, the hotter; the less seeds, the milder the appetizer will be. We had only used these peppers in chili and a stir fry, and weren't sure how hot these peppers would be on their own, so we cleaned out all of the seeds.
When you have your peppers ready, put about a tsp. of light cream cheese into them, just enought to fill them but not spill over the top. You want to keep the cheese IN the pepper!
Then, chop your bacon into slivers and sprinkle this over the cheese, very carefully, making sure each pepper has several little pieces of bacon on it. Lastly, grill the peppers until they are a little charred on the outside and the cheese is nice and hot. Make yourself a cocktail, and enjoy!
